ANNUAL GRAND DINNER 09/10

by 11:25 PM 0 comments

Menu

Appetizers:

.::Kuay Pedas and Manis
::.
.::Fried Prawn Dumplings::.

Main Course:


.::Traditional Nasi Bukhara Special::.
(Long Grain Basmathi Rice Cooked with Carrots,
Raisins, Cashews And Central Asian Spices)

.::Samarkan Lamb Stew::.
(Succulent Lamb Stew Cooked with Yellow Onions and Cumin)

.::Khazan Roasted Chicken with Potatoes::.
(Roasted Chicken Cooked with Herb Spices and Potatoes)

.::"Le Cheateau Pecal with Ibu’s Kuah Sate"

.::Tashkent Eggplant Rolls land Egg Rolls::.
(Long Eggplant Thin Sliced and Battered then Rolled with a
Fresh lLme and Olive Oil Chopped Green Salad)

.::Central Asian Fresh Green Salad::.
(Fresh Bell Peppers, Tomatoes, Cucumber and Onion Salad
With Olive Oil and Lemon Juice Dressing)

.::Obi Naan Bread, Lebanese Bread and Iranian Bread Basket::.
(Fresh Home-Made Traditional Uzbek Breads)

.::Hot Chicken Nuggets and French Fries::.

.::Deep Fried Chicken Drummets::.

.::Le Chateau Meehoon Goreng::.

Desserts:

~::Fresh Cut Local and Imported Fruits::~

~::Assorted Ice Cream::~

Beverages:

<<:Coffee, Tea and Iced Cordial Drinks::>



NOTA: any inquiries, contact sr. Fatin(0132755699)
For alumni, please contact Bro. Iman (0134665226)




steadfast

Developer

Cras justo odio, dapibus ac facilisis in, egestas eget quam. Curabitur blandit tempus porttitor. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor.

0 comments: