ANNUAL GRAND DINNER 09/10

Menu

Appetizers:

.::Kuay Pedas and Manis::.
.::Fried Prawn Dumplings::.

Main Course:

.::Traditional Nasi Bukhara Special::.
(Long Grain Basmathi Rice Cooked with Carrots,
Raisins, Cashews And Central Asian Spices)

.::Samarkan Lamb Stew::.
(Succulent Lamb Stew Cooked with Yellow Onions and Cumin)

.::Khazan Roasted Chicken with Potatoes::.
(Roasted Chicken Cooked with Herb Spices and Potatoes)

.::"Le Cheateau Pecal with Ibu’s Kuah Sate"

.::Tashkent Eggplant Rolls land Egg Rolls::.
(Long Eggplant Thin Sliced and Battered then Rolled with a
Fresh lLme and Olive Oil Chopped Green Salad)

.::Central Asian Fresh Green Salad::.
(Fresh Bell Peppers, Tomatoes, Cucumber and Onion Salad
With Olive Oil and Lemon Juice Dressing)

.::Obi Naan Bread, Lebanese Bread and Iranian Bread Basket::.
(Fresh Home-Made Traditional Uzbek Breads)

.::Hot Chicken Nuggets and French Fries::.

.::Deep Fried Chicken Drummets::.

.::Le Chateau Meehoon Goreng::.

Desserts:

~::Fresh Cut Local and Imported Fruits::~

~::Assorted Ice Cream::~

Beverages:

<<:Coffee, Tea and Iced Cordial Drinks::>

NOTA: any inquiries, contact sr. Fatin(0132755699)
For alumni, please contact Bro. Iman (0134665226)